This bestselling cookbook offers a wide variety of delicious, healthy recipes, including breakfasts, dinners, appetizers, and beverages. Featuring lean meats, whole grains, and fresh produce, it includes new favorites like Cremini Mushrooms with Quinoa and Thyme and Buttermilk-Blueberry Corn Muffins. With tips for shopping and streamlining, as well as over 60 color photos, this edition is sure to make readers healthier and happier.