This New York Times bestseller explores how food can help the body heal itself from cancer, dementia, and other diseases. Dr. William Li introduces over 200 health-boosting foods that can starve cancer and reduce the risk of various diseases. The book focuses on adding healing foods like plums, cinnamon, and olive oil to your diet to support the body's defense systems and improve overall health.
Eat to Beat Disease
"If you enjoy learning about the healing power of food and want to discover the science behind using food to prevent diseases like cancer and dementia, you will appreciate this book."
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